Powdered food product consisting of calcium caseinate, whey protein isolate, dietary fiber and plant extracts. Low fat and sugar content. Fiber and calcium sources.
MODALITIES OF USE:
- For the preparation of half a portion it is advisable to dissolve 1 scoop of product (equal to 12 g) in 100 ml of water or milk. To obtain a creamier mixture, dissolve 1 scoop in 100 ml of water or milk.
- For the preparation of 1 portion it is recommended to dissolve 2 scoops of product (equal to 24 g) in 200 ml of water or milk. To obtain a creamier mixture, dissolve 2 scoops in 100 ml of water or milk. with whisk or shaker until a thick and creamy mixture is obtained. Wait 2/3 minutes for the preparation to hydrate properly and consume.